This flavorful dish is quick, simple, and healthy! This saucy recipe is perfectly paired with veggies that can soak up all the extra goodness!
🍗Chicken Paprikash over Cauliflower Rice 🍚: Makes 8 servings
4 c raw red bell pepper,
rough chopped 8 c riced cauliflower (or zoodles),
2 tsp salt 8 tsp paprika,
1 c sour cream,
2 c chicken bouillon broth,
4 lbs boneless chicken breast
Cut chicken breast into tender-shaped pieces and cook on medium-high heat until cooked through.
In a separate pot over medium heat, add two cups of reduced-sodium chicken bouillon, sour cream, paprika, and salt, and stir until smooth.
Add red peppers (chopped into about 1" square pieces) and chicken and cook for about 45-60 minutes.
Serve 1/8 of the chicken paprikash over 2 cups of cauliflower rice or zoodles.
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