Chicken Paprikash Cauliflower Bowl

This flavorful dish is quick, simple, and healthy! This saucy recipe is perfectly paired with veggies that can soak up all the extra goodness!

🍗Chicken Paprikash over Cauliflower Rice 🍚: Makes 8 servings


  • 4 c raw red bell pepper,

  • rough chopped 8 c riced cauliflower (or zoodles),

  • 2 tsp salt 8 tsp paprika,

  • 1 c sour cream,

  • 2 c chicken bouillon broth,

  • 4 lbs boneless chicken breast


  • Cut chicken breast into tender-shaped pieces and cook on medium-high heat until cooked through.

  • In a separate pot over medium heat, add two cups of reduced-sodium chicken bouillon, sour cream, paprika, and salt, and stir until smooth.

  • Add red peppers (chopped into about 1" square pieces) and chicken and cook for about 45-60 minutes.

  • Serve 1/8 of the chicken paprikash over 2 cups of cauliflower rice or zoodles.



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