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Creamy Ranch Chicken Stuffed Peppers

Creamy Ranch Chicken Stuffed Bell Peppers: Makes 2 Servings


  • 3 Bell Peppers (any color) You can even do this with mushrooms

  • 10 ounces diced skinless grilled chicken breast

  • 4 wedges Light Laughing Cow Cheese

  • 1/4 cup chopped chives

  • 1 tsp Ranch Seasoning

  • 1 tsp minced garlic


  • Preheat the over for 350 F

  • Cut in half lengthwise then core and remove stems and seeds from peppers.

  • In a small bowl, combine the remaining ingredients together then divide evenly between each pepper half.

  • Using 2 ounces reduced fat shredded cheese divided evenly on top of each meat mixture.

  • Bake at 350 F for approximately 35-45 minutes until fork tender.



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Remember it's not about depriving yourself of delicious food, it's about being mindful of your choices, portion sizes, and coming up with healthier alternatives that are just as good if not better. Thus, our mission is to not only guide you to improving your physical health but also create a healthy mindset.

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