Arroz con pollo is a traditional dish of Spain and Latin America, closely related to paella. Authentic Arroz Con Pollo, or chicken and rice, is the ultimate one-pan meal. It's a classic dish that I created a healthier spin on that I now love to cook for my family. This quick and easy dish is prefect for a busy weeknight.
Arroz con Pollo: Serves 4
Total Time: 30 minutes
1¾ lbs. boneless, skinless chicken breasts
¼ tsp each: salt & pepper (Optional)
2 cloves garlic, minced
1 scallion, minced
4 cups cauliflower “rice”
1½ cups cherry tomatoes, halved
40 green pitted olives
½ cup green beans, cut into ¼-inch pieces
Preheat oven to 350°F.
Season chicken with salt and pepper, and place on a lightly greased baking sheet.
Roast chicken in oven until internal temperature reaches 165°F, about 20 minutes.
Once chicken breasts are cooked, remove from oven and set aside to rest.
Meanwhile, combine all of the remaining ingredients in a pot.
Simmer on low for 8 to 10 minutes.
When finished, slice the chicken and serve with cauliflower “rice.”
Tip: For a more traditional take on this dish, cut the chicken into bite-sized pieces and combine with the remaining ingredients in a pot (instead of roasting).
Simmer on medium heat for about 10 to 12 minutes, or until chicken reaches an internal temperature of 165°F.
Per Serving: 340 calories | 43g protein | 15g carbohydrate | 10g fat
Ok, now it’s your turn! Make your own healthy chicken with this recipe and take a photo and tag us so we can check it out!
Remember it's not about depriving yourself of delicious food, it's about being mindful of your choices, portion sizes, and coming up with healthier alternatives that are just as good if not better. Thus, our mission is to not only guide you to improving your physical health but also create a healthy mindset.
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