Craving Asian food? Try these low carb cabbage wrapped pot stickers! I used ground beef, but you can also use pork or turkey or any ground meat! This is a healthy appetizers – the potsticker – AKA gyoza, AKA dumpling. Whatever you prefer to call them, they’re freaking delicious. Cabbage makes the perfect low-carb sub to traditional wonton wrappers in our classic pot stickers.
Cabbage Wrapped Beef Pot Stickers
1 Head of Cabbage but weigh out 225 grams cooked
8 oz 95% Ground Beef raw- should yield 6 oz cooked
2 tbsp chopped green onion
1/2 tsp Sesame oil
2 tsp low sodium Soy sauce
1/8 tsp Ground Ginger
1/8 tsp Garlic Powder
Bring a large pot of water to a boil.
Wash and cut cabbage in half.
Cut the core from each half of the cabbage by slicing it out in a triangular wedge.
Separate at least at least 8 of the larger outer cabbage leaves from both halves, and then add to boiling water. (Save remaining cabbage for another meal).
Boil for 2 minutes, until cabbage is crisp-tender.
Use a slotted spoon to transfer cooked cabbage to a plate of paper towels to drain.
Prepare the pot sticker filling by combining beef, chopped green onions, sesame oil, soy sauce, ground ginger and garlic powder in a mixing bowl. Mix well.
Place a large nonstick pan over medium heat and spray with non-stick cooking spray.
Form the filling into thick oval patties about the shape and size of your thumb.
Place the filling patties into the pan and cook about 4 minutes on each side, until cutting into one shows no pink throughout.
Wrap cooked patties in cabbage leaves and secure with toothpicks.
Ok, now it’s your turn! Make your own pot stickers with this recipe and take a photo and tag us #HealthyWarner, so we can check it out!
Remember it's not about depriving yourself of delicious food, it's about being mindful of your choices, portion sizes, and coming up with healthier alternatives that are just as good if not better. Thus, our mission is to not only guide you to improving your physical health but also create a healthy mindset.
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