Lime Cilantro Pork Tacos: Makes 3 Servings
• 72 grams or 2.54 ounces Raw Lettuce leaves, Iceberg
• 1 cup Raw Peppers, Red
• 1 1/4 lb Pork Tenderloin (raw)
• 1 cup Raw Tomatoes, plum
• 1/4 cup Raw Onion
• 1/2 cup Jalapeno Pepper, raw
• 1/4 tsp Salt
• 10 sprays Non-stick Cooking Spray
• 1/8 tsp Pepper
• 3 tbsp Cilantro
• 4 tsp Lemon or Lime Juice
• 1/2 cup Chicken Broth
Chop the plum tomato and cilantro separately. Set aside.
Chop the Jalapeno pepper and remove seeds. Set aside.
Trim and cut the pork tenderloin into thin strips.
Heat a large nonstick skillet over medium-high heat.
Sprinkle pork with salt and black pepper.
Spray pan with cooking spray. Add pork and saute 4 minutes or until browned.
Remove pork from pan and place in a bowl.
Add onion, red pepper and jalapeno to pan, saute 5 minutes or until tender.
Add broth, reduce heat, and simmer 1 minute, scarping pan to loosen browned bits.
Stir in tomato, simmer 2 minutes.
Return pork and accumulated juices to pan.
Stir in cilantro and lime juice and cook 1 minute or until pork has reached an internal temperature of 145 degrees Fahrenheit.
Take a sturdy piece of lettuce and shape to make a taco shell.
Spoon a portion of the pork mixture into the lettuce shell.
Calories: 301.7/ Protein 44.8 g/ Carb 5.5 g/ Fat 10.8 g
Ok, now it’s your turn! Make your own Pork Tacos with this recipe and take a photo and tag us #HealthyWarner, so we can check it out!
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