Grilled Fajita Bowl: 4 servings (Can be made with chicken or steak or tofu, etc)
This taco night twist - is a quick, simple, and colorful meal the whole family can enjoy. This Grilled Fajita Bowl Recipe can be completed in 30 minutes of less, which makes its a great pick for a busy weeknight meal.
1¼ lb. flank steak (we made our with 24 oz of cooked chicken which is about 2 lbs raw)
1 tsp ground cumin
1 tsp chili powder
¼ tsp or less of each: salt & pepper (Optional)
2 scallions (Whole till grilled then chopped)
1 small lime (cut in half)
8 cups lettuce
1 bell pepper, orange or yellow (sliced)
1 cup diced tomatoes
1 jalapeno (sliced)
1 cup cilantro (chopped)
¼ cup light sour cream
Combine cumin, chili powder, salt, and pepper in a small bowl.
Season beef with spice mixture.
Grill beef on both sides until internal temperature reaches 145⁰F.
Remove from heat and allow to rest.
Grill whole scallions, about 1 minute per side, and lime halves (cut-side down) for 1 to 2 minutes.
Slice beef into thin pieces, and roughly chop the scallions.
Squeeze lime halves over beef and scallions, and toss to coat.
To assemble bowls: add two cups of lettuce to each bowl and top with an equal amount of sliced bell pepper, tomatoes, jalapeno, and cilantro.
Add 5 ounces of cooked beef, a sprinkle of scallions, and one tablespoon of sour cream to each bowl.
Per serving: 290 calories, 13g fat, 12g carbohydrate, 32g protein
If you make with chicken add 1.5 oz of avocado to complete this healthy meal!
Did you know studies show: Americans are eating 4.5 billion tacos a year. So Americans eat a TON of tacos! But did you know there were great bowls and salads, and lettuce wrap alternatives that are just as tasty and more healthy?
Remember it's not about depriving yourself of delicious food, it's about being mindful of your choices, portion sizes, and coming up with healthier alternatives that are just as good, if not better. Thus, our mission is to not only guide you to improving your physical health but also create a healthy mindset.
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