This easy Shrimp Salad is a light, protein-packed dish that can be enjoyed in a variety of healthy ways. There’s nothing quite as refreshing and tasty as a salad that is a fabulous light entrée to add to your go-to healthy recipe collection.
Shrimp 🍤 Salad 🥗 : Serves 2
14 ounces jumbo cooked shrimp, peeled, deveined and chopped
1 & 1/2 cup tomato, diced
4 & 1/2 ounces avocado, diced
¼ cup jalapeno, seeds removed, diced fine
¼ cup chopped green onion
2 tablespoons lime juice
1 tsp olive oil
1 tbsp chopped cilantro
1/8 teaspoon salt to taste (Optional)
¼ teaspoon fresh pepper to taste
In a small bowl combine green onion, lime juice, olive oil, pinch of salt and pepper.
Let them marinate at least 5 minutes to mellow the flavor of the onion.
In a large bowl combine chopped shrimp, avocado, tomato, and jalapeno.
Combine all the ingredients together, add cilantro and gently toss.
Adjust salt and pepper to taste
1 L| 2 G| 2 C | 2 F