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Roasted Veggie Power Bowl With Peanut Sauce

If you like a good peanut sauce, this recipe is a winning weeknight dinner life-saver!! Nutritious, flavor-packed veggie power bowl with baked protein and veggies until caramelized + the beloved peanut sauce! This satisfying recipe is incredibly tasty, simple to make, and only takes about 30 minutes! I like to roast my vegetables to the point of charring, which creates a really intense nutty flavor and textually make the veggies a little crispy.

Roasted Veggie Power Bowl with Peanut Sauce: Serves 4


  • 1½ cups cauliflower florets

  • 1½ cups broccoli florets

  • 1½ cups red cabbage, cut into bite-sized pieces

  • 1 large bell pepper (any color), seeds and membranes removed, chopped

  • ¼ tsp Mrs Dash garlic & herb

  • ¼ tsp pepper

  • 3½ lbs. firm tofu, Or 2lbs. of chicken - sliced into ¼ - ½ inch blocks

  • 2 tbsp powdered peanut butter

  • 3 tbsp water

  • ½ tbsp sambal


  1. Preheat oven to 425 degrees F.

  2. Chop up the veggies, spread all of the vegetables evenly in a single layer on a lightly greased baking sheet and season with Mrs Dash and pepper. Roast veggies until caramelized yet tender.

  3. If using tofu press it by - wrapping the block of tofu in a clean tea towel then put it on a large plate with a lip. Put something heavy such as a frying pan on top, weight it down further with cans and jars, and leave for 15 mins. The tofu will be about two-thirds its original thickness, and water will have been removed. This eliminates excess moisture and helps it develop a nice brown crust when searing.

  4. In a nonstick pan, sear tofu in a single layer in batches until both sides are golden brown. (I choose to bake chicken at 18-20 minutes).

  5. To make the peanut sauce, whisk together the powdered peanut butter, water, and sambal in a small bowl.

  6. To serve, place protein in bowls, top with roasted veggies, and drizzle with peanut sauce.



Ok, now it’s your turn! Make your own healthy power bowl with this recipe and take a photo and tag us so we can check it out!

Did you know studies show: Why the Color of Your Favorite Vegetable Matters More Than You Think? Every vegetable adds value in different ways to our diets, so eating a variety of a rainbow of produce is important. If you've recently walked around your supermarket's produce section, you've probably noticed your favorite veggies are now coming in more than one color. Crisp, white heads of cauliflower can now be found in hues of purple, yellow, and green, and cabbages are popping up in green, white, red, and purple varieties. The colors of produce come from the phytochemicals in plants reflecting light on the visible spectrum. This gives vegetables their color and provides health benefits that work together with the vitamins, minerals, and fiber of the food. Because the colors don't truly affect the nutrition label you'd see at the supermarket, you might not notice much of a difference. But the same food in different shades brings new antioxidants and occasionally a higher value of a vitamin or mineral. So the next time you're in the market staring at a row of the same vegetable in different colors know this: The basic nutritional profile is the same, but there is a bit variety in antioxidants, vitamins, and minerals depending on the color. Take Away Message: Eat a variety of colors of veggies to get the best health benefits. Vegetables are an important part of a healthy diet, but VARIETY of color is as important as quantity. Vegetables are important sources of many nutrients, including potassium, dietary fiber, folate (folic acid), vitamin A, and vitamin C. So it's not just about making sure you get vegetables in each day, it's also super important to make sure you mix up what veggies you are eating; they call it trying to eat from the rainbow.

Remember it's not about depriving yourself of delicious food, it's about being mindful of your choices, portion sizes, and coming up with healthier alternatives that are just as good if not better. The goal with these healthy recipes is to show that eating healthy doesn't have to be a struggle and can be delicious and good for you and the kiddos simultaneously. Thus, our mission is to not only guide you to improving your physical health but also create a healthy mindset.

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