Sweet and Tangy Sloppy Joe's: 2 Servings
INGREDIENTS:
8.75 oz 93% lean ground beef, cooked and drained of fat
1/4 cup reduced fat sharp cheddar cheese
Or use 10 oz of lean ground beef if omitting cheese
For the Sauce:
3 tbsp reduced sugar ketchup
1 tbsp yellow mustard
1/2 tbsp apple cider vinegar
1 tbsp Walden Farms pancake syrup
1/2 tsp chili powder
1/8 tsp salt
DIRECTIONS:
Brown ground beef in a medium skillet over medium high heat. Drain fat and measure out 8.75 oz. Return to skillet. Save the rest for another use.
Combine sauce ingredients in a small bowl. Pour sauce over ground beef. Heat skillet over low heat. Stir until combined. Continue cooking for 4 to 5 min or until heated thoroughly stirring often.
Divide mixture in half and top each portion with 2 tbsp cheese.
Get your veggies in by rolling the mixture in lettuce warps to complete this healthy meal.
ENJOY! 1L/3C
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