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Thai Peanut Chicken "Pizza"

Friday night pizza is a common tradition in my family. But it is always great to change it up from time to time. So here is a twist on our typical pizza recipe. My favorite homemade healthy pizza crust smothered with a Thai peanut sauce and topped with chicken, cheese, peppers, and cilantro creates this sweet and spicy flavor that we love! This spicy and refreshing twist on pizza is simple, which makes it perfect for a light weeknight meal.

Thai Peanut Chicken "Pizza" 🤤😍 Personal Size


For the Crust

  • 1 cup raw Cauliflower, grated or 100 grams

  • 1/4 cup Egg Beaters

  • 1/4 cup 2% Reduced Fat Mozzarella Cheese, shredded

Peanut Sauce

  • 2 LEVELED tbsp PB2 or powdered peanut butter

  • 2 tbsp Walden Farms Sesame Ginger Dressing


  • 1 tsp Teriyaki Sauce

  • 1 tsp Low Sodium Soy Sauce

  • 5 oz raw Chicken to yield 2.25 oz Chicken

  • 1/4 cup 2% Reduced Fat Mozzarella Cheese

  • 1/4 cup or 26 grams Bean Sprouts

  • 2 tbsp Red Pepper or 18.6 grams, thinly sliced

  • 2 tbsp Green Onions or 12.5 grams, thinly sliced

  • 1 tbsp Cilantro, chopped


  • Marinade raw chicken in teriyaki and soy sauce overnight. Discard marinade. Grill or cook chicken until done. Chop into small pieces. Make sure you are getting 2.25 oz cooked chicken. Set aside.

  • Preheat oven to 425 degrees. Place parchment paper on a cookie sheet and spray lightly with cooking spray. Combine grated cauliflower, egg beaters, and 1/4 cup cheese until mixed completely. Spoon mixture on prepared pan with parchment paper. Use the back of a spoon to thin out the mixture and form a circle about the size of a dinner plate without the rim. Bake for 25 to 30 minutes. Flip the pizza crust over. Bake for an additional 10 to 15 minutes.

  • Combine PB2 and Walden Farms Sesame Ginger Dressing. Add the chicken and stir until blended. Spread the chicken mixture over the top of cooked pizza crust. Top with veggies. Sprinkle 1/4 cup cheese over the top. Broil until cheese is melted about 5 minutes.



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